Tuesday, 5 June 2012

Soup and Savouries

What better on a cold wet day than to warm up with some home made soup......
A family favourite is Corn Chowder.....a recipe that one of the kids learned during their cooking class while at school.   I made savoury topped bread rolls  to go with it.

Corn Chowder

2 Tb chopped bacon                     2 T flour
1/2 C chopped onion                    2 C milk
3/4 C diced celery                     1 can creamed corn
1 C diced potato                       chicken stock
3 shakes cyenne pepper
2 C water

Lightly fry  bacon, onion and celery.  Add potato, cook a minute.
Add stock, seasoning and water.  Cover, simmer until vegies are crisp cooked.
Add milk.  Blend a little milk with the flour, add, stir until boiling.
Add creamed corn.  Adjust the seasoning. Blend with stick blender.

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