Tuesday, 5 June 2012
Soup and Savouries
What better on a cold wet day than to warm up with some home made soup......
A family favourite is Corn Chowder.....a recipe that one of the kids learned during their cooking class while at school. I made savoury topped bread rolls to go with it.
2 Tb chopped bacon 2 T flour
1/2 C chopped onion 2 C milk
3/4 C diced celery 1 can creamed corn
1 C diced potato chicken stock
3 shakes cyenne pepper
2 C water
Lightly fry bacon, onion and celery. Add potato, cook a minute.
Add stock, seasoning and water. Cover, simmer until vegies are crisp cooked.
Add milk. Blend a little milk with the flour, add, stir until boiling.
Add creamed corn. Adjust the seasoning. Blend with stick blender.